Recipe printed from

Yield: 4 servings



Smokehouse 220 Chipotle Honey Barbecue Sauce 1 cup
Bun, brioche, toasted 4 buns
Turkey Burger, patty (4) 8 oz. patties
Black Peppercorns, cracked 4 Tbsp.
Salt and Pepper to taste
Phase Liquid Butter Alternative ½ cup
Mozzarella Cheese, smoked, slice (4) 1 oz. slices
Tomatoes, sliced 8 slices
Onions, caramelized ½ cup
Fries, cup 2 ½ cups


  1. Preheat grill on med-high setting.
  2. Grill turkey patties until they reach an internal temperature of 165°F and golden brown on each side. Add salt and pepper to taste.
  3. Put phase butter on the grill and toast buns.
  4. While buns are toasting, place mozzarella cheese on burgers until melted.
  5. When buns are toasted, place the caramelized onions on the bottom bun and place the burger on top.
  6. Place tomatoes on top of burger, drizzle the barbecue sauce on the top bun and close the burger.
  7. Serve with French fries in a paper cup.



Smoky chipotle peppers blend with honey and sweet molasses to create a spicy, balanced flavor

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