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Smokehouse 220 Original BBQ Sauce 1 cup
Hidden Valley® Asian Sesame Dressing 1 cup
Bamboo Skewers, soaked in water at least for 1 hour 1 bag
Chicken Thighs, boneless, skinless, cut into 1½” pieces 1½ lbs.
Sesame Seeds, toasted 1½ tbsp.
Cilantro To taste
Green Onions To taste
Red Pepper Flakes To taste


  1. Combine BBQ sauce and Sesame Ginger Dressing in small bowl.
  2. Pour half of sauce mixture over cut chicken pieces; toss to coat completely.
  3. Thread 4-5 chicken pieces onto each skewer.
  4. Cook chicken on grill over medium-high heat, turning often until cooked through (8- 10 minutes) basting with the reserved sauce during the last 2-3 minutes.
  5. Remove from grill and top with sesame seeds, cilantro, red pepper flakes, etc.
  6. Serve with remaining sauce.



Tangy tomato, vinegar and mild spices

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