Recipe printed from smokehouse220.com
Hawaiian Pulled Pork BBQ Pizza
filed under: Late-Night
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Ingredients | Measure |
|---|---|
| Smokehouse 220 Smoky BBQ Sauce | 2 cups |
| Pineapple, crushed, drained | 4 oz. |
| Pineapple, fresh, chunks | ½ cup |
| Ventura Foods Teriyaki Sauce | 1 tbsp. |
| Pizza Dough, divided | 24 oz. |
| Pulled Pork, unsauced | 12 oz. |
| ½ Red Onion, small, cut into slivers | 1 ea. |
| Mozzarella, fresh, sliced, quartered | 8 oz. |
Method
- Preheat oven to 475°F with baking stone place on lowest rack.
- Divide dough in half; roll one portion of dough out to approximate 9-10” round.
- Place dough onto pre-heated baking stone. Immediately spread ½ cup of the sauce on the crust, leaving ½” border.
- Top with half of the pork, pineapple, onion, and cheese.
- Bake for 6-7 minutes until crust is browned and cheese is melted. Repeat with remaining dough and toppings.
For Sauce:
- Combine all ingredients in small saucepan.
- Bring to a boil; lower temperature and simmer for 10 minutes.
- Can be made ahead of time; refrigerate until time of use.
Featuring
Deep, natural hickory wood-smoke flavor with tangy layers of zesty tomato, vinegar and spices
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