Recipe printed from smokehouse220.com

Yield: 4 servings

Ingredients

Measure

Smokehouse 220 Chipotle Honey Barbecue Sauce 3 cups
Cedar Planks (4) 12” planks
Salmon Filets (4) 12” filets
Green Onion, bias sliced 4 cups
Ginger, mined 4 Tbsp.
Orange, slices 12 slices
Cilantro, rough chopped ½ cup

Method

  1. Soak cedar planks in water for about 1-2 hours ahead of time.
  2. Preheat oven to 375°F.
  3. In a shallow dish, combine onion, ginger, cilantro and barbecue sauce.
  4. Place salmon filets into sauce mix and marinate for 30 minutes.
  5. Place salmon filets onto cedar planks and drizzle marinade over top.
  6. Top each salmon filet with 3 orange slices.
  7. Cook salmon for approximately 20 minutes or until internal temperature is 145°F.
  8. Sprinkle cilantro over top of salmon before serving.

Featuring

CHIPOTLE HONEY BARBECUE SAUCE

Smoky chipotle peppers blend with honey and sweet molasses to create a spicy, balanced flavor

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