Ingredients | Measure |
---|---|
Smokehouse 220 Sweet & Spicy BBQ Sauce | 1 cup |
White Flaky Fish (tilapia, halibut, mahi-mahi) | 1½ lbs. |
Olive Oil | 3 tbsp. |
Lime Juice, fresh | 3 tbsp. |
Chili Powder | 1½ tsp. |
Cumin, ground | 1 tsp. |
Salt | 1 tsp. |
Pepper | ½ tsp |
Corn Tortillas, 6-7”, warmed/grilled | 12 ea. |
Red & Green Cabbage, thinly sliced | 2 cups |
Accompaniments: cilantro, sliced radishes, sliced jalapeños, fresh lime wedges | |
Mango Salsa: | |
Mango, peeled, pitted, diced | 1 ea. |
Red Bell Pepper, diced | ½ cup |
Cilantro, fresh, chopped | ¼ cup |
Red Onion, chopped | ¼ cup |
Jalapeño, minced | 2 tsp. |
Garlic, finely minced | 1 clove |
Olive Oil | 2 tbsp. |
Lime Juice, fresh | 1 tbsp. |
Mango Salsa:
1. Combine all ingredients in small bowl.
2. Season with salt and pepper to taste.