Recipe printed from smokehouse220.com

Ingredients

Measure

Smokehouse 220 Sweet & Spicy BBQ Sauce ¾ cup
Dark Brown Sugar ¼ cup
Sriracha (to taste) 3 tbsp.
Ventura Foods Teriyaki Sauce 1 tbsp.
Ginger, peeled, finely grated 2 tsp.
Garlic, minced 2 cloves
Chicken Wingettes 3 lbs.
Peanuts, roasted, crushed ¼ cup
Green Onions, sliced 2 ea
Red/Green Chiles, sliced To taste

Method

  1. Preheat oven to 425°F.
  2. Arrange wingettes in 1 layer in baking pan and roast, turning once, until cooked through, about 35 minutes.
  3. Meanwhile, prepare sauce by combining all sauce ingredients in small saucepan.
  4. Bring boil over medium-high heat; reduce heat and simmer for 10 minutes until slightly thickened. Remove from heat.
  5. Toss cooked wings with sauce and return to oven for additional 10 minutes.
  6. Top cooked wings with peanuts, green onion, and chiles.

Featuring

SWEET & SPICY BARBECUE SAUCE

Sweet molasses and fruity flavors with a kick of black pepper and spices

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