Recipe printed from smokehouse220.com
Applewood Bacon BBQ Burger
filed under: Lunch
get more great recipes in this category >
Print recipe >
Ingredients | Measure |
|---|---|
| Smokehouse 220 Applewood Smoked Bacon BBQ Sauce | To taste |
| Ground Sirloin | 1 lb. |
| Artisan Burger Buns | 4 ea. |
| Sharp Cheddar Cheese, thickcut slices | 4 ea. |
| Bacon, thick-cut | 8 ea. |
| Tomatoes & Pickles, sliced | To taste |
| Onion Straws: | |
| Onion, large, cut into thing rings | 2 ea. |
| Buttermilk | 1 cup |
| Flour | 1 cup |
| Salt | 2 tsp. |
| Cayenne Pepper | 1 tsp. |
| Black Pepper | ½ tsp. |
| Frying Oil | As needed |
Method
- Divide/press burger into 4 patties.
- Cook patties for 4 minutes per side or until desired degree of doneness.
- During last minute, top each patty with slice of cheese to melt slightly. To assemble, top each bun bottom with cooked burger, tomatoes, pickles, and bacon.
- Drizzle with Applewood BBQ Sauce; top with onion straws and bun top.
For Onion Straws:
- Soak onion rings in buttermilk for one hour.
- Meanwhile, combine flour and seasoning in medium bowl; set aside.
- Heat oil in deep skillet or Dutch oven to 375°F.
- Drain onions and toss in seasoned flour mixture, tapping to remove excess coating.
- Working in batches, cook onions in hot oil for 1½-2 minutes, turning regularly, until golden brown.
- Drain on paper towels to remove excess oil. Repeat with remaining onions.
